PASTEURIZER UNIT
Pasteurization is a thermal process to destroy pathogenic microorganisms and increase the shelf life of all kinds of foods and beverages. To achieve these standards and increase productivity, it is necessary to control the pasteurization process by using automation devices. The parameters of this process and compliance with relevant regulations and standards are vital in this process
: Attributes
- Full automation and intelligent control
- control panel with a PLC
- Monitoring the relevant operation and process data on the color screen HMI ( such as:
Volume of tanks, Controller settings, Alarms Status, set points, processes reports, and etc. ) - Simple user interface
- Ability to archive and report production processes
- Communication with other control systems via data bus
- Optimum selection of heat exchanger that allows the pasteurization of many types of fruit
juices - Ability to adjust the holding time at the pasteurization temperature by changing the length of
the holding tube - Energy saving
